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Seafood Gumbo Recipe

Seafood Gumbo

Recipe courtesy Edison Mays

Show: Party StartersEpisode: New Orleans Bar-B-Que

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (6)

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Average Rating:

Total Reviews: 6

Showing 1-6 of 6

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  • on January 09, 2010

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    This is the best gumbo recipe I've used. I used a really bit stock pot and still had to limit the stock to 2 gallons, so I also scaled back the seafood a bit. I also added salt. For the roux, I used vegetable oil instead of butter. Easy to make. It's very hearty and great for a cold day!

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  • on August 03, 2008

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    Easy recipe to follow. However, took much longer than 30 minutes to prep. Next time I would use less stock. Also, I added andoullie sausage and okra.

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  • on May 20, 2007

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    The recipe was labeled medium, but it really was very easy, and very tastety.

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  • on April 05, 2006

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    My family loved it! They could not get enough. I replaced the grits with paella. I secretly saved a serving and froze it for next day lunch; it tasted even better! I will definitely server this again and again.

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  • on February 12, 2006

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    An okay recipe, but nothing special.

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  • on February 20, 2005

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    simple very easy to make

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