Seared Halibut with Parmigiana Asparagus

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Everything was delicious! This was very easy to make and tasted great! I was a little nervous about making something without a picture, since I usually am interested in the food on here by how it looks... but this turned out to be just lovely.

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This was a greal meal. The halibut turned out moist on the inside and a little crispy on the outside. Delicious and healthy. Asparagus was super good with the parmesan and went perfectly with halibut. Would definitely recommend.

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Perfect dinner! Super delicious!

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Tonight, I Googled and Googled for a good first time halibut recipe. I ended up here! Boy, am I glad. I loved the light crisp from the flour. What a perfectly cute and delicious hunk o' fish this recipe makes. The asparagus rules, too. This is a definite keeper. Thank you!

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We are regular asparagus eaters and the additional parmesan gave it a good flavor. While I was tempted to make the halibut per the recipe, we decided to add parmesan to it also. Our of our favorite local recipes is "Parmesan Crusted Halibut" and I have not been able to mimic it yet, but adding the parmesan after the flour sure did come close! We thought it was delicious!

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It was absolutely amazing but did add some lemon and let the asparagus cook alittle longer about ten min. i would say.

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This is a very easy and tasty recipe I added a squeeze of lemon, garlic and parsley to the halibut and I could not imagine this dish without it, the asparagas are so good you will crave them regularly.

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This was perfect. We made it with parmesean mashed potatoes, and it was one of the best meals ever. I followed the recipe exactly, and the whole meal was done and we were eating in 35 min. I will definately make this again.

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Read reviews before cooking and added Badia complete seasoning and lemon pepper to fish in addition to salt and pepper. Also squeezed fresh lemon juice on fish a couple of min. before removing from pan.
Mixed extra asparagus ingd. in a square dish and added 1# aparagus, folded in to ingred. added sea salt,roasted 15-20 min. topped with parm heavily (didn't measure cheese

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This is basically a fried fish recipe...so don't let the "seared" part fool you. It is very tasty, but because you are frying fish and adding parm to it. I bought Halibut, but would never spend $17 per pound again for that...this recipe could've been easily done with orange roughy which would've cost me only about $10 per lb.
The asparagus were very good, but a little too much scallion for my tastes. Probably would not make this recipe again...I'd just fry up some fish and steam some asparagus would be just as good.