Seared Halibut with Parmigiana Asparagus

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This was a greal meal. The halibut turned out moist on the inside and a little crispy on the outside. Delicious and healthy. Asparagus was super good with the parmesan and went perfectly with halibut. Would definitely recommend.

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Perfect dinner! Super delicious!

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Tonight, I Googled and Googled for a good first time halibut recipe. I ended up here! Boy, am I glad. I loved the light crisp from the flour. What a perfectly cute and delicious hunk o' fish this recipe makes. The asparagus rules, too. This is a definite keeper. Thank you!

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We are regular asparagus eaters and the additional parmesan gave it a good flavor. While I was tempted to make the halibut per the recipe, we decided to add parmesan to it also. Our of our favorite local recipes is "Parmesan Crusted Halibut" and I have not been able to mimic it yet, but adding the parmesan after the flour sure did come close! We thought it was delicious!

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It was absolutely amazing but did add some lemon and let the asparagus cook alittle longer about ten min. i would say.

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This is a very easy and tasty recipe I added a squeeze of lemon, garlic and parsley to the halibut and I could not imagine this dish without it, the asparagas are so good you will crave them regularly.

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This was perfect. We made it with parmesean mashed potatoes, and it was one of the best meals ever. I followed the recipe exactly, and the whole meal was done and we were eating in 35 min. I will definately make this again.

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Read reviews before cooking and added Badia complete seasoning and lemon pepper to fish in addition to salt and pepper. Also squeezed fresh lemon juice on fish a couple of min. before removing from pan.
Mixed extra asparagus ingd. in a square dish and added 1# aparagus, folded in to ingred. added sea salt,roasted 15-20 min. topped with parm heavily (didn't measure cheese

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This is basically a fried fish recipe...so don't let the "seared" part fool you. It is very tasty, but because you are frying fish and adding parm to it. I bought Halibut, but would never spend $17 per pound again for that...this recipe could've been easily done with orange roughy which would've cost me only about $10 per lb.
The asparagus were very good, but a little too much scallion for my tastes. Probably would not make this recipe again...I'd just fry up some fish and steam some asparagus would be just as good.

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I also bought the halibut from Whole Foods. A lot pricey but no regrets. The Alaskan Halibut (1 lb. was the best fish the wife and I have ever tasted anywhere, anytime, or at any restaurant. Thought about adding a little lemon but thought better of it. I wll add a little more salt next time (for my taste. Only regret was I didn't have fresh asparagus so I used canned. It was ok but not in the same league as the halibut. Ice-down the fish when you buy or it will start to smelly fishy by the time you get it home. It shouldn't have any smell at all by the time you cook it.