- 2 cups Dijon mustard
- 1 cup grain mustard
- 1/2 cup sherry vinegar
- 1/2 cup honey
- 12 cup finely chopped mint
- Salt and freshly ground black pepper
Combine all ingredients in a mixing bowl and season with salt and pepper.
* Professional Recipe
This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.