Spicy Glazed Shrimp
Recipe courtesy Jill Davie
Show: Party Starters
Episode: Mediterranean Dinner
Rate This RecipeRead users' reviews (20)
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Total Reviews: 20
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By SoCalCrafter
on October 22, 2012
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This has become a staple at the holidays in my house. I make sure to serve this with baguette slices so we can make sure to get ALL the sauce!
By BDMinLaguna
Laguna beach
on August 30, 2011
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I did add the red pepper flakes, the flavor was good but very rich bc of the butter. I'll need to figure out what to serve it with to cut the thick butter taste.
I did freak out a bit when I took the sauce out of the fridge the next day, then I remembered that this recipe has more butter in it than I usually eat in a month...and butter gets hard. But the disaster was over once the butter warmed up and became soft again :
By cherokeekid1_91...
Clarendon, AR
on December 03, 2007
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These shrimp were wonderful! I took the advice of others and cut the paprika & cayenne to 1 Tbls. and salt to 1 1/2 Tbls. and I thought it made the shrimp taste perfect. Very good for parties because you make the paste a day ahead and just cook at time of party.
By kbalhorn_7528779
Liverpool, TX
on July 26, 2007
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Coming from someone who hardly gives a good word about my cooking, my dad said this was the best dish i have made so far.
By sbbeal1s_7115649
Sikeston, MO
on January 26, 2007
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I really liked this recipe. A whole tablespoon of cayenne pepper was a little too much for my taste, so I used almost a tablespoon. It was really simple, yet really good. I will use this recipe again!
By drussak_6948876
LA JOLLA, CA
on December 30, 2006
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Excellent in pasta as well.
By jimmyo_1159826
Secaucus, NJ
on August 26, 2006
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Easy to make and great flavor. This appetizer was the big hit at a dinner party.
By hoosierbadger_5...
Elm Grove, WI
on March 27, 2006
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What a laugh we had renaming these wonderful appetizers! Thanks to previous reviewers for the heads-up on the salt. I reduced the salt to 1 TBS after reading these reviews, and they turned out great. I will make these again.
By cserhus_1439064
cypress, TX
on March 02, 2006
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Very good. I only made half of the glaze and still had a lot left over. I did not use near the amount of salt listed! Also, I did not make these as an appetizer but just used smaller shrimp and served them on top of some grilled fish. The glaze is good on chicken too.
By yinyung.tw_2125529
Henderson, NV
on February 18, 2006
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taste grest and easy!!