Ingredients
- 7 cups mashed cooked sweet potatoes
- 1/4 teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
- 2 tablespoons vanilla extract
- 2 teaspoons lemon extract
- 2 1/4 cups granulated sugar
- 1 cup honey
- 4 jumbo eggs
- 2 deep dish pie shells
- Whipped cream, for garnish
Directions
Preheat the oven to 350 degrees F.
Place sweet potatoes, nutmeg, cinnamon, vanilla, lemon, sugar, honey, and eggs in a large bowl. Blend ingredients together until they are thoroughly mixed. Equally distribute the sweet potato mix into the pie shells. Place some aluminum foil on and around the edges of the pie shells so the crust will not burn when the pies are baked. Place pies in the oven and bake for 45 minutes. Remove from the oven and let cool completely before serving. Serve with whipped cream.
* Professional Recipe
This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
















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By 1uniquemonique
BALTIMORE, MD
on November 25, 2011
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The worst sweet potato pie I've ever tasted. After figuring out what went wrong. I notice this recipe doesn't contain butter, milk, and not enough sugar. If you insist on trying this recipe, you will definitely waste your money.
By kbest35_12419889
birmingham, 39
on December 20, 2009
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This pie beats all i have ever tasted.Try it you will love it.
By tizzomerta_11720411
Ridgewood, NY
on December 09, 2009
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The flavor of the pie was great. My family and I loved it.
Read all 15 reviews