Turkey Satay with Cranberry Dipping Sauce
Recipe courtesy Chef Jill Davie
Show: Party Starters
Episode: Hawaiian Holiday
Rate This RecipeRead users' reviews (2)
- Recipe categories: Fruit, Cranberry, Lime, Poultry, Turkey,
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By moire22_1860754
Linden, VA
on October 03, 2005
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Works great (I use sherry & soy sauce instead of fish saucewith turkey & chicken - can be served hot or cold.
Instead of using bamboo sticks, I just put pieces on my George Forman grill or broil in the oven.
The dipping sauce sets off the spiciness perfectly.
For picnics I serve with a cold rice salad.
By scizzorgal_2682615
N. Illinois
on June 29, 2005
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I had to re-vamp the recipe a bit, as I didn't have turkey breast available, so I used Chicken breast. WOW!!! Every mouth that this recipe touched was ESTATIC about the unusual taste. I was just trying this recipe casually (as I couldn't find any cranberries- not in season. No-One cared! They just kept grabbing the skewers and mowed right thru them. My parents want me to do up a recipe just for them (they don't share well with the other kids:
Fab-U-LUSS!!!!!!