Paska

Please note: You will need to start this recipe the day before.

Total Time:
8 hr 20 min
Prep:
8 hr 20 min

Yield:
8 to 10 servings

Ingredients
  • 3 pounds pot cheese
  • 1 cup sweet butter
  • 1 1/2 cups sugar
  • 2 egg yolks
  • 1 cup sour cream
  • 1/2 cup raisins
  • 2 teaspoons vanilla
  • 1 pint heavy cream, whipped
  • Glaceed cherries for garnish
Directions

Press cheese through a fine sieve. In a large bowl, with mixer at medium speed, beat butter with sugar until fluffy. Then beat in egg yolks, cheese, sour cream, raisins and vanilla. Now carefully blend in 1/2-cup heavy cream, whipped. Line a sieve or colander with cheesecloth. Spoon in cheese mixture, then fold ends of cheesecloth over top. Set in a large bowl to catch any drippings. Refrigerate over night.

Just before serving, unfold ends of cheesecloth, invert cheese mixture on serving dish, and remove the cheesecloth. Decorate with a little whipped cream, then some glaced cherries.


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