Recipe courtesy of Karen Caplan
Show: Cooking Live
Total:
3 hr 10 min
Active:
10 min
Yield:
5 or 6 servings
Level:
None

Ingredients

Directions

Cut the passion fruits into halves. Spoon the pulp (seeds and all) into a food processor container or blender.

Add the mangos. Process until pureed. Strain out the seeds. Taste the mixture and add sugar if desired.

Freeze the mixture in an ice cream maker according to manufacturer's directions.

IDEAS YOU'LL LOVE

Prickly Pear Sorbet

Recipe courtesy of George Duran

Mixed Fruit Tart

Recipe courtesy of Gale Gand

Jerk Chicken and Sweet Potato Hash with Poached Eggs and Mango-Habanero Hot Sauce

Recipe courtesy of Bobby Flay

Passion Fruit-Mango Smoothie

Recipe courtesy of Food Network Kitchen

All-Fruit Mango Sorbet

Recipe courtesy of Food Network Kitchen

Mango Sorbet with Grilled Fruit

Recipe courtesy of Paul Pechman|Malcolm Stogo

Passion Fruit and Mango Fruit Trifle

Recipe courtesy of Cheryl Smith

Parcha Sorbet the Horned Dorset Primavera (Passion Fruit Sorbet)

Recipe courtesy of Donna Hay

Parcha Sorbet the Horned Dorset Primavera (Passion Fruit Sorbet)

Recipe courtesy of Gourmet Magazine

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Get Cooking