Passion Fruit and Mango Sorbet

Total Time:
3 hr 10 min
Prep:
10 min
Cook:
3 hr

Yield:
5 or 6 servings

Ingredients
  • 4 ripe, wrinkled passion fruits
  • 3 medium ripe mangos, or large ripe peaches, peeled and chopped
  • 2 tablespoons sugar, or, to taste
Directions

Cut the passion fruits into halves. Spoon the pulp (seeds and all) into a food processor container or blender.

Add the mangos. Process until pureed. Strain out the seeds. Taste the mixture and add sugar if desired.

Freeze the mixture in an ice cream maker according to manufacturer's directions.


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