Passion Fruit and Mango Sorbet
- 4 ripe, wrinkled passion fruits
- 3 medium ripe mangos, or large ripe peaches, peeled and chopped
- 2 tablespoons sugar, or, to taste
Add the mangos. Process until pureed. Strain out the seeds. Taste the mixture and add sugar if desired.
Freeze the mixture in an ice cream maker according to manufacturer's directions.
Recipe courtesy of Karen Caplan