Passion Fruit and Mango Sorbet

Total Time:
3 hr 10 min
Prep:
10 min
Cook:
3 hr

Yield:
5 or 6 servings

Ingredients
  • 4 ripe, wrinkled passion fruits
  • 3 medium ripe mangos, or large ripe peaches, peeled and chopped
  • 2 tablespoons sugar, or, to taste
Directions
  • Cut the passion fruits into halves. Spoon the pulp (seeds and all) into a food processor container or blender.

  • Add the mangos. Process until pureed. Strain out the seeds. Taste the mixture and add sugar if desired.

  • Freeze the mixture in an ice cream maker according to manufacturer's directions.


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