Recipe courtesy of Patricia Katopes
Show: Cupcake Wars
Total:
35 min
Active:
15 min
Yield:
12 cupcakes
Level:
Easy

Ingredients

Passion Fruit Cupcakes: 
Avocado Buttercream Frosting:

Directions

For the cupcakes: Preheat the oven to 350 degrees F. Butter a 12-cup muffin tin or line with parchment paper. 

Blend the eggs, oil, granulated sugar and vanilla in a mixer. Add the flour, baking powder, gelatin and salt. Add the rum and blend until smooth. Do not over beat. Fill the tins halfway full with batter and bake until a toothpick inserted comes out clean, 15 to 18 minutes.

For the frosting: Cream the confectioners' sugar, butter and meringue powder until creamy and fluffy in a mixer. Add the vanilla and lime juice, cream until well blended. Mix in the avocado until smooth. Do not over beat. Add salt to taste. 

Frost each cupcake with the frosting.

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

IDEAS YOU'LL LOVE

Red Velvet Cupcakes

Recipe courtesy of Ina Garten

Summer Fruit Crostata

Recipe courtesy of Ina Garten

Tropical Fruit Dessert

Recipe courtesy of Food Network Kitchen

10 Minute Fruit Tart

Recipe courtesy of Rachael Ray

Passion Fruit Tarts

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Passion Fruit Sponge

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking