Special equipment: shot-style or other little glasses
Whisk together the juices in a bowl. Whisk in a pinch of tarragon and taste—add more to your liking. Serve chilled in little glasses.
Recipe courtesy of Rick Tramonto
Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.
Celebrate the holiday with fun springtime sweets like this adorable bunny cake.
52 Different Ways to Eat Eggs