Special equipment: shot-style or other little glasses
Whisk together the juices in a bowl. Whisk in a pinch of tarragon and taste—add more to your liking. Serve chilled in little glasses.
Recipe courtesy of Rick Tramonto
Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.
The best comfort food is comforting both to cook and to eat, like Ree's pork chops.
50 States of Desserts