Recipe courtesy of Gale Gand
Show: Sweet Dreams
Save Recipe Print
Total:
50 min
Prep:
45 min
Cook:
5 min
Yield:
4 to 6 servings
Total:
50 min
Prep:
45 min
Cook:
5 min
Yield:
4 to 6 servings

Ingredients

Bavarian Cream:
Sauce:

Directions

Watch how to make this recipe.

Bavarian Cream: In a saucepan, heat the passion fruit puree, orange juice, and sugar until dissolved. Meanwhile, in a small bowl, sponge the gelatin by slowly sprinkling it over the water. Once it has absorbed the liquid, add it to the hot juice and stir to melt and combine. Strain the liquid into a bowl and place it over an ice bath. Stir it constantly with a rubber spatula and when it just starts to set, fold in the whipped cream. Pour this into soup plates or wide bowls and chill.

Sauce: In a separate bowl combine the fresh orange juice, lemon juice and passion fruit puree. Keep chilled until ready to serve.

To serve the soup, remove the bowls of Bavarian cream from the refrigerator. Pour a thin layer of the sauce, about 1/8-inch thick, over the Bavarian cream to cover the top. Garnish with raspberries, half blueberries and kiwi slices standing up around the perimeter of the soup bowl and place a scoop of sorbet in the center.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Parker's Split Pea Soup

Recipe courtesy of Ina Garten

Roasted Tomato Basil Soup

Recipe courtesy of Ina Garten

Senate Bean Soup

Recipe courtesy of Food Network Kitchen

Italian Wedding Soup

Recipe courtesy of Giada De Laurentiis

Fruit Crunch Sundae

Recipe courtesy of Ina Garten

Cranberry Fruit Conserve

Recipe courtesy of Ina Garten

Lentil Vegetable Soup

Recipe courtesy of Ina Garten

Fresh Fruit Salad with Honey Vanilla Yogurt

Recipe courtesy of Ina Garten

Sherried Turtle Soup

Recipe courtesy of Mike Baskind

Browse Reviews By Keyword