Recipe courtesy of Ina Pinkney
Show: Sweet Dreams
Save Recipe Print
Total:
1 hr 20 min
Prep:
20 min
Cook:
1 hr
Yield:
6 to 8 servings
Level:
Easy
Total:
1 hr 20 min
Prep:
20 min
Cook:
1 hr
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat oven to 350 degrees F. Lightly oil a 9 by 9-inch square baking pan. 

Beat eggs with sugar until well blended. Add the oil, matzo meal, potato starch, salt and blend well. 

Put all the fruit in the pan and sprinkle with most of the cinnamon sugar, reserving a little for the top. Spoon the batter over the fruit, covering as much of the fruit as you can. Sprinkle with remaining sugar. 

Bake until the topping is set and just turning tan, about 45 minutes. Serve hot, warm or at room temperature.

Cook's Note

If you are concerned if the oils or other ingredients in these recipes are suitable for Passover, seek non-dairy substitutes or ingredients that are certified kosher for Passover.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Easy Peach Cobbler

Recipe courtesy of Trisha Yearwood

Passover Cobbler

Recipe courtesy of Ina Pinkney

Passover Gefilte Fish

Recipe courtesy of Wolfgang Puck

Cobbler

Recipe courtesy of Kelsey Nixon

Fruit Cobbler

Recipe courtesy of Martha Moran

Peach Cobbler

Recipe courtesy of Carissa Seward

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.