Recipe courtesy of Joanne Stage
Save Recipe Print
Pasta a la Mama
Total:
40 min
Prep:
15 min
Cook:
25 min
Yield:
6 servings
Level:
Easy
Total:
40 min
Prep:
15 min
Cook:
25 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

In a large nonstick, deep-sided saute pan, heat the olive oil over medium-high heat. Add the onions and saute until just starting to get soft and translucent, about 5 minutes. Add the cauliflower and stir well. Cover and lower the heat, letting the cauliflower steam until almost fork-tender, about 5 minutes. Remove the cover; raise the heat to medium to evaporate most of the cooking liquid. Add a splash more olive oil and the garlic and brown over medium-high heat until the cauliflower is crisp-tender, about 5 minutes. Add the pasta and toss together to combine.

Add the bread crumbs and cheese and stir well to coat, slightly browning the crumbs, about 2 minutes.

Season with salt and pepper, to taste. Add more cheese, if desired. Serve with crusty Italian bread and butter.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Lemon Pasta with Roasted Shrimp

Recipe courtesy of Ina Garten

Farfalle Pasta with Beet Vinaigrette and Parsley Pesto

Recipe courtesy of Alex Guarnaschelli

Seafood and Pasta a la Newburg

Mama's Collards

Recipe courtesy of Laura Aikens

Mama's Cabbage

Recipe courtesy of Curtis Aikens

Mama's Cornbread

Recipe courtesy of Curtis Aikens

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.