Recipe courtesy of David Rocco
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Salt a pot of boiling water, and cook the penne according to instructions on the package. Drain the penne, reserving some pasta water. Pour the pasta into a mixing bowl, along with some pasta water. Add the grated Parmigiano Reggiano cheese, formaggino, and butter. Allow the hot pasta to melt all the ingredients. Mix well and serve immediately.

IDEAS YOU'LL LOVE

Tipsy Garden Pasta

Recipe courtesy of Guy Fieri

Al Pastor Marinated Pork

Recipe courtesy of Andale Taqueria y Mercado

Pasta with Pancetta and Tomato Sauce

Recipe courtesy of Giada De Laurentiis

Pasta Salad with Lemon-Pesto Dressing

Recipe courtesy of Rachael Ray

Lemon Pasta-Stuffed Zucchini

Recipe courtesy of Food Network Kitchen

Slow-Cooker Golden Chicken Pasta

Recipe courtesy of Robin Chapman

Pasta al Pesce (Seafood Pasta)

Recipe courtesy of Casa Razdora

Trending Videos 6 Videos

Get the recipe

School-of-Fish Cupcake Cake 00:56

These colorful cupcakes are sure to make a splash at any summer gathering.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking