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Pasta Alla Bolognese
Total:
35 min
Prep:
20 min
Cook:
15 min
Yield:
4 servings
Total:
35 min
Prep:
20 min
Cook:
15 min
Yield:
4 servings

Ingredients

Directions

Heat olive oil in 12-inch nonstick skillet over medium-high heat and cook onion, carrot and celery, stirring occasionally, 5 minutes or until vegetables are tender. Stir in wine and cook 1 minute. Add ground beef and cook, stirring occasionally, until almost done. Stir in Sauce. Bring to a boil over high heat. Reduce heat to low and simmer uncovered, stirring occasionally, 5 minutes or until ground beef is done. Serve over hot penne.

Cost per recipe*: $5.91.

Cost per serving*: $1.48.

*Based on average retail prices at national supermarkets.

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