Recipe courtesy of Frankie Competelli
Show: Inside Dish
Episode: Tony Danza
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Total:
42 min
Prep:
20 min
Cook:
22 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Directions

In a 3-quart saucepan, combine the oil, garlic, and hot pepper flakes over medium-low heat. As soon as the garlic begins to color, add the tomatoes and salt. With a wooden spoon, break up the larger pieces of tomato. Increase the heat slightly and sizzle for about 5 minutes. Stir in the cooked beans and enough bean water to cover. Bring to a boil, stirring frequently. Lower the heat and simmer gently for 5 minutes. Stir in the cooked pasta and simmer gently over medium heat for 2 minutes. Add reserved pasta water if necessary.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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