Pasta, Cabbage and Radicchio Salad

Name: Pasta, Cabbage and Radicchio Salad
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 2 servings
Ingredients: 2 cups cooked orzo, at room temperature; 2 tablespoons olive oil; 1/2 teaspoon minced garlic; 1/2 cup finely shredded green cabbage; 1/2 cup finely shredded radicchio; 2 tablespoons rice vinegar; Salt and freshly ground black pepper; Vegetable sandwiches, for serving

Getting reviews...

Level: Easy
Total: 30 min

Prep: 20 min
Cook: 10 min

Yield: 2 servings

Level: Easy
Total: 30 min

Prep: 20 min
Cook: 10 min

Yield: 2 servings

Ingredients

Deselect All

2 cups cooked orzo, at room temperature

2 tablespoons olive oil

1/2 teaspoon minced garlic

1/2 cup finely shredded green cabbage

1/2 cup finely shredded radicchio

2 tablespoons rice vinegar

Salt and freshly ground black pepper

Vegetable sandwiches, for serving

Directions

Set the pasta in a mixing bowl. In a skillet heat the olive oil. Add the garlic, cabbage and radicchio and stir fry for 30 seconds. Remove from heat and add rice vinegar; season to taste with salt and pepper and immediately stir with pasta. Adjust the seasoning and serve alongside or as a bed for vegetable sandwiches.