Pasta, Cabbage and Radicchio Salad

Total Time:
30 min
Prep:
20 min
Cook:
10 min

Yield:
2 servings
Level:
Easy

Ingredients
  • 2 cups cooked orzo, at room temperature
  • 2 tablespoons olive oil
  • 1/2 teaspoon minced garlic
  • 1/2 cup finely shredded green cabbage
  • 1/2 cup finely shredded radicchio
  • 2 tablespoons rice vinegar
  • Salt and freshly ground black pepper
Directions

Set the pasta in a mixing bowl. In a skillet heat the olive oil. Add the garlic, cabbage and radicchio and stirfry for 30 seconds. Remove from heat and add rice vinegar; season to taste with salt and pepper and immediately stir with pasta. Adjust the seasoning and serve alongside or as a bed for the vegetable sandwiches.


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    Radicchio-Pasta Salad

    Recipe courtesy of Rachael Ray