Recipe courtesy of North End Caffee
Pasta Carbonara
Total:
45 min
Active:
15 min
Yield:
4 to 6 servings
Level:
Intermediate
Total:
45 min
Active:
15 min
Yield:
4 to 6 servings
Level:
Intermediate

Ingredients

Directions

Put the 1 gallon water in a large pasta pot, season it with salt and bring it to a boil over medium heat.

Add the oil and pancetta to a large saute pan over low heat. Cook the pancetta until crisp, being careful not to burn it, about 5 minutes. Add the garlic and stir for 5 seconds. Add the wine, cream and black pepper. Cook until the sauce coats the back of a spoon. Drop the fresh linguine into the water and stir to separate strands. When the pasta is just undercooked, remove it from the water and add it to the saute pan with the sauce. Gently stir for 1 minute. Remove the pan from the heat, add 1/2 cup of the cheese and the egg whites and stir, being careful not to break the noodles. Add the egg yolks and lightly toss. Transfer the pasta to a serving bowl or platter and garnish with the remaining cheese. Enjoy.

food-warnings:scaled-down-recipe

IDEAS YOU'LL LOVE

Spaghetti Carbonara

Recipe courtesy of Ree Drummond

Tomato Feta Pasta Salad

Recipe courtesy of Ina Garten

Pasta Puttanesca

Recipe courtesy of Ellie Krieger

Chicken Mozzarella Pasta

Recipe courtesy of Ree Drummond

Pasta Primavera

Recipe courtesy of Ree Drummond

Pasta, Pancetta and Peas

Recipe courtesy of Sunny Anderson

Spaghetti alla Carbonara

Recipe courtesy of Tyler Florence

Spinach and Artichoke Dip Pasta

Recipe courtesy of Damaris Phillips

Fresh Pasta Dough

Recipe courtesy of Kelsey Nixon

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Farmhouse Rules

          10:30am | 9:30c

          Farmhouse Rules

          11:30am | 10:30c

          Farmhouse Rules

          12:30pm | 11:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Cooks vs. Cons

          9pm | 8c

          Cooks vs. Cons

          12am | 11c
          powered by PubExchange

          Get Cooking