Recipe courtesy of Sal Passalacqua
Show: Cooking Live
Save Recipe Print
Total:
45 min
Prep:
20 min
Cook:
25 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Saute the onions for 5 minutes until soft, add anchovies and cook until dissolved, add fennel, tomato, pine nuts, currants, salt and pepper to taste. Bring to boil, and reduce to simmer. Cook for 15 to 20 minutes, add fresh dill. Meanwhile, cook the pasta al dente, drain and add saffron dissolved in 3 tablespoons of water, let stand for 2 minutes to color the pasta, top with sauce and serve with toasted bread crumbs on top.

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Pantry Pasta

Recipe courtesy of Ree Drummond

Lemon Pasta with Roasted Shrimp

Recipe courtesy of Ina Garten

Chicken with Rice (Arroz con Pollo)

Recipe courtesy of Daisy Martinez

Farfalle Pasta with Beet Vinaigrette and Parsley Pesto

Recipe courtesy of Alex Guarnaschelli

Pasta con Sarde

Recipe courtesy of Michele Urvater

Pasta con le Sarde

Recipe courtesy of David Rosengarten

Pasta con Pesto Siciliano

Recipe courtesy of Sal Passalacqua

Pasta con Ricci

Recipe courtesy of Baci Ristorante

Peppe's Mare e Monte: Peppe's Surf and Turf Pasta

Recipe courtesy of David Rocco

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.