Recipe courtesy of Sal Passalacqua
Show: Cooking Live
Save Recipe Print
Total:
45 min
Prep:
20 min
Cook:
25 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Saute the onions for 5 minutes until soft, add anchovies and cook until dissolved, add fennel, tomato, pine nuts, currants, salt and pepper to taste. Bring to boil, and reduce to simmer. Cook for 15 to 20 minutes, add fresh dill. Meanwhile, cook the pasta al dente, drain and add saffron dissolved in 3 tablespoons of water, let stand for 2 minutes to color the pasta, top with sauce and serve with toasted bread crumbs on top.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Pantry Pasta

Recipe courtesy of Ree Drummond

Gina's Seafood Passion Pasta

Recipe courtesy of The Neelys

Pasta with Clams, White Wine and Spicy Italian Sausage

Recipe courtesy of Guy Fieri

Pasta con le Sarde

Recipe courtesy of David Rosengarten

Pasta con Sarde

Recipe courtesy of Michele Urvater

Pasta con Pesto Siciliano

Recipe courtesy of Sal Passalacqua

Pasta con Ricci

Recipe courtesy of Baci Ristorante

Peppe's Mare e Monte: Peppe's Surf and Turf Pasta

Recipe courtesy of David Rocco

Pasta with Anchovies: Pasta con le Alice

Recipe courtesy of Rocco DiSpirito

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.