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Pasta e Fagioli Recipe

Pasta e Fagioli

Recipe Courtesy of Cathy Lowe

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (25)

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Average Rating:

Total Reviews: 25

Showing 1-10 of 25

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  • on December 09, 2011

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    Delicious!! just like my cousin Gina's recipe!!

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  • on October 08, 2011

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    DELICIOUS!! The whole family loved this recipe, and my husband raved about it. I followed the recipe exactly, but I added cooked/seasoned hamburger meat and additional vegetable stock. I also added a small can (6 oz of V8 juice due to the addition of the meat - this kept the consistency more like soup instead of stew. We will DEFINITELY be having this again!!

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  • on May 11, 2010

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    This is an example of simple ingredients done well type of cooking.The level of flavor in this soup is extrordinary.

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  • on February 27, 2010

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    Simple ingredients; simple prep; simply delicious.

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  • on January 28, 2010

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    I added Panchetta to the soup, and extra tomatoes. It was very simple but excellent taste. Spinach or tiny meatballs would be good also. So many possibilities.

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  • on November 14, 2009

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    I added a little heavy cream to this recipe and it made it just sinful! Really good stuff!

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  • on July 25, 2009

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    5 Star! This soup is testimony of simple ingredients delivering delicious flavor! All that you would expect from a Pasta e Fagioli. A nice meal to bring to a friend or family. Soothing and light. Freshly grated parmesan cheese on each individual bowl prior to serving enhances the already wonderful flavor. For a meal serve with a mixed green salad and bread.

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  • on April 06, 2009

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    My family loves this soup. I did not add the celery because my husband picks it out but it was absolutely wonderful! I made a huge pot and froze it in individual size bowls. It defrost and cooks perfectly in the microwave in minutes for a quick and easy lunch or dinner!

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  • on August 18, 2008

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    so good! i added an extra cup of water but it was perfect with the taste and little kick from the red pepper. definitely something i want on stock in my home!

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  • on April 30, 2008

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    I really enjoyed this soup. I think I might have added a pinch of sage but all in all this soup is fabulous! I'm craving it again!

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