Recipe courtesy of Citarella
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Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
6 servings

Ingredients

Directions

Cook the pasta in salted water, drain when tender. Blanch the snow peas and green peas, drain and set aside. Julienne the sun-dried tomatoes and peppers. In a saute pan, heat the oil and cook the garlic until golden. Toss together all of the ingredients. Taste for salt and pepper.

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