Pasta Fagioli

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Something wrong here.
Too bad the author didn't take the time or interest to proof read, read reviews and correct this. It could be a good recipe

I could cook an entire Thanksgiving dinner, eat, clean up in less time than this.

Whole cloves of garlic a couple minutes on low and add herbs last 30 seconds before adding broth or mixture.

A whole cup of olive oil and cup of garlic? Whew!

If you puree all the beans as seems to be indicated, you will have Mush and Macaroni.

I would use canned beans or pressure cooker to cook dried beans for 50 minutes.

Leave the carrot out and add a few chopped tomatoes if you want.

Oven not necessary. Put it on stovetop, it will be easier to manage heat, spices and stir. Could be done in an hour.

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I HONESTLY DON'T KNOW HOW THIS RECIPE CAN BE PUBLISHED... SHAME ON YOU FOOD NETWORK AND MATT MOLINA, THIS REALLY DECREASES YOUR CREDIBILITY TO ANYONE READING THIS RECIPE, ENCLUDING NOVICE COOKS...

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At no point do I see this going in to the oven. Are we putting the oven on to keep warm while cooking? Also it says not to burn the onion and garlic. I think if you cook it on top of the stove for 30 to 45 minutes it will burn. Is this supposed to be 30-45 seconds?