Recipe courtesy of Michele Urvater
Episode: M-F Solo Mio
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Total:
40 min
Prep:
30 min
Cook:
10 min
Level:
Easy

Ingredients

Directions

Bring a quart of water to a boil. Add pasta to and cook for 10 minutes. Meanwhile prepare and dice the pepper, tomatoes and cucumber and season with a tablespoonful or so of olive oil and some balsamic vinegar to taste. Add basil season with salt and pepper. Drain pasta and ladle into a plate; spoon raw mixture over the top and garnish with goat's cheese.

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