Recipe courtesy of Michele Urvater
Total:
35 min
Active:
5 min
Yield:
2 servings
Level:
None

Ingredients

Directions

Bring salted water to a boil and cook pasta for 10 minutes or until al dente or according to package directions. Meanwhile heat oil in a large skillet. Add garlic paste, cabbage, and red pepper and saute for a moment to coat the cabbage. Add the broth. Cover and simmer until vegetables are tender, about 10 minutes. While this is cooking whisk ricotta and Parmesan cheese together Drain pasta, reserving some of cooking liquid to whisk into ricotta cheese mixture to loosen it. Add cooked cabbage, and cheeses to pasta and toss. Garnish with parsley.

IDEAS YOU'LL LOVE

Stuffed Cabbage Rolls (Galumpkis)

Recipe courtesy of Tyler Florence

Shrimp and Scallops in Garlic Cream Sauce

Recipe courtesy of Robert Irvine

Whole Roasted Garlic

Recipe courtesy of Ellie Krieger

Tipsy Garden Pasta

Recipe courtesy of Guy Fieri

Sunny's Green Garlic Herbed Butter

Recipe courtesy of Sunny Anderson

Grilled Clams with Garlic Butter

Recipe courtesy of Jasper White

Pasta with Pancetta and Tomato Sauce

Recipe courtesy of Giada De Laurentiis

Pasta Salad with Lemon-Pesto Dressing

Recipe courtesy of Rachael Ray

Lemon Pasta-Stuffed Zucchini

Recipe courtesy of Food Network Kitchen

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking