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Pasta Primavera Recipe

Pasta Primavera

Recipe Courtesy of Cathy Lowe

Rated: 2 stars out of 5Rate This RecipeRead users' reviews (1)

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Total Reviews: 1

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  • on August 10, 2011

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    Well my cousin and I tried to make this recipe but it's missing a key step: you can't thicken sauce without a roux. So while this claims to make pasta primavera the sauce ends up more like a scampi, even after I made and added a roux. It tastes good, but it's not what we were hoping for.

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