Recipe courtesy of Martha Stewart
Total:
30 min
Active:
15 min
Yield:
: 4 servings
Level:
Easy

Ingredients

Directions

Bring a large pot of water to a boil. Add salt and pasta, and cook until pasta is al dente, about 12 minutes. Drain. While pasta is cooking, heat oil in a large skillet over medium heat. Add garlic, red pepper flakes, and anchovies. Cook, stirring, until aromatic, 1 to 2 minutes. Add tomatoes, reserved juice, capers, and olives. Bring to a boil. Lower heat to a simmer, and cook, stirring frequently, until slightly thickened, about 5 minutes. Stir pasta into sauce. Cook, stirring, until sauce clings to pasta, about 2 minutes. Stir in parsley. Serve immediately.

IDEAS YOU'LL LOVE

Pasta Bolognese

Recipe courtesy of Anne Burrell

Herb Pasta Dough

Recipe courtesy of Michele Urvater

Linguine with Tuna Puttanesca

Recipe courtesy of Food Network Kitchen

Sea Bass "Puttanesca"

Summer Garden Pasta

Recipe courtesy of Ina Garten

Chicken Piccata Pasta Toss

Recipe courtesy of Rachael Ray

Shrimp Scampi and Pasta with Herb Breadcrumbs

Recipe courtesy of Valerie Bertinelli

Thyme Pasta Frittata

Recipe courtesy of Giada De Laurentiis

Spinach Alfredo Pasta Bake

Recipe courtesy of Ree Drummond

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking