Recipe courtesy of Wolfgang Puck
Save Recipe Print
Total:
1 hr 5 min
Active:
45 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

In a saute pan, heat the olive oil. Add the garlic and saute 1 minute. Add the anchovy fillets, 1 1/2 pounds of the tomatoes, and red pepper flakes. Bring to a boil and lower to a simmer for 15 minutes.

Add the cooked pasta, remaining 1/2 pound of tomatoes, capers, olives and oregano. Toss to mix and coat pasta with sauce. Turn off heat. Add the basil and parsley. Season to taste with salt and pepper.

Divide onto 2 pasta plates and grate fresh Parmesan cheese. Serve immediately.

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Pasta Puttanesca

Recipe courtesy of Food Network Kitchen

Pasta Puttanesca

Recipe courtesy of Ree Drummond

Pasta Puttanesca

Recipe courtesy of Rachael Ray

Pasta Puttanesca

Recipe courtesy of Ellie Krieger

Pasta Puttanesca

Recipe courtesy of Michael Chiarello

Pasta Puttanesca

Recipe courtesy of Robin Miller

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.