Recipe courtesy of Michael Lomonaco
Total:
20 min
Active:
10 min
Yield:
4 to 6 appetizer portions
Level:
None

Ingredients

Directions

Seed and dice the tomato and set aside. Cut the salmon into slivers that are paper thin and almost transparent and set aside. Bring the water to a boil and add the salt. When the water returns to the boil add the pasta and cook for between 4 to 6 minutes or until fully cooked but still with a toothy bite. Drain the pasta but reserve 1 cup of the cooking water. Do not rinse the pasta. Toss the pasta in a bowl with the olive oil, add the tomato, salmon and dill and toss again. The heat of the hot pasta will cook the thin pieces of salmon to a delicate finish. Season with salt and plenty of black pepper. If you a prefer a more liquid sauce, some of the hot pasta water may be added to moisten the dish or some whole butter may be added as well. Serve immediately.;

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Traditional Poached Salmon

Recipe courtesy of Nancy Fuller

Spinach and Strawberry Salad with Warm Bacon Vinaigrette

Recipe courtesy of Food Network

Triple Citrus Glazed Grilled Salmon

Recipe courtesy of The Neelys

Grilled Salmon with Sherry Vinegar-Honey Glaze

Recipe courtesy of Bobby Flay

Whole-Grain Pasta with Chickpeas and Escarole

Recipe courtesy of Food Network Kitchen

Chicken Confit and Asparagus with Pasta Rags

Warm Pasta-Bean Salad

Recipe courtesy of Food Network Kitchen

Steamed Gingered Salmon with Warm Citrus Sauce

Recipe courtesy of Ming Tsai

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.