Recipe courtesy of Michele Urvater
Save Recipe Print
Level:
Easy

Ingredients

Directions

Preheat oven to 350 degrees.

Combine cooked pasta with raisins, zest and melted butter and spread into a shallow buttered 2 quart baking dish.

Beat sugar into eggs and whisk in milk and orange juice and pour over pasta. Set baking pan in a bain marie and bake for about an hour or until set.

While this is baking saute the apples in 2 tablespoons butter. Add sugar and cinnamon and saute over low heat until apples are tender and caramelized.

Remove pasta pudding from oven and let set 10 minutes before serving; serve topped with apples and a dusting of powdered sugar.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Banana Pudding

Recipe courtesy of Sandra Lee

Pasta Primavera

Recipe courtesy of Giada De Laurentiis

Pasta Ponza

Recipe courtesy of Giada De Laurentiis

Orange Marmalade Bread Pudding

Recipe courtesy of Gale Gand

Rum Raisin Rice Pudding

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Rum Raisin Bread Pudding

Recipe courtesy of The Neelys

Cinnamon Raisin Bread Pudding

Recipe courtesy of Brian Duffy

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.