Recipe courtesy of Michele Urvater
Save Recipe Print
Level:
Easy

Ingredients

Directions

Preheat oven to 350 degrees.

Combine cooked pasta with raisins, zest and melted butter and spread into a shallow buttered 2 quart baking dish.

Beat sugar into eggs and whisk in milk and orange juice and pour over pasta. Set baking pan in a bain marie and bake for about an hour or until set.

While this is baking saute the apples in 2 tablespoons butter. Add sugar and cinnamon and saute over low heat until apples are tender and caramelized.

Remove pasta pudding from oven and let set 10 minutes before serving; serve topped with apples and a dusting of powdered sugar.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Brownie Pudding

Recipe courtesy of Ina Garten

Warm Sticky Figgy Pudding

Recipe courtesy of Jade Thompson

Banana Pudding

Recipe courtesy of Sandra Lee

Panettone Bread Pudding with Amaretto Sauce

Recipe courtesy of Giada De Laurentiis

Margaret's Raisin Bread

Recipe courtesy of Trisha Yearwood

Gina's Shrimp Scampi with Angel Hair Pasta

Recipe courtesy of The Neelys

Creamed Corn Bread Pudding

Recipe courtesy of Nancy Fuller

Island Bread Pudding

Recipe courtesy of Sandra Lee

Pasta, Pesto, and Peas

Recipe courtesy of Ina Garten

Browse Reviews By Keyword