In just over half an hour, create a cheesy alfredo pasta with garlic and scallops. Sign up for our weekly emails for more Aprons Simple Meals.
Recipe courtesy of Publix
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Pasta Rosa with Scallops
Total:
25 min
Prep:
25 min
Yield:
6 servings
Total:
25 min
Prep:
25 min
Yield:
6 servings

Ingredients

Directions

Preheat large saute pan on medium 2-3 minutes. Place 2 tablespoons butter, garlic, salt, and red pepper in pan; cook and stir 1-2 minutes or until garlic is lightly browned. Cook and drain pasta following package instructions. Stir into garlic: remaining 1 tablespoon butter and zucchini; cook and stir 3-4 minutes or until zucchini begins to soften. Stir in Alfredo sauce, scallops, tomatoes, basil, and 2 tablespoons cheese; cook 2-3 minutes, stirring gently, or until scallops are opaque and firm. Toss pasta with scallop mixture and top with remaining 2 tablespoons cheese. Serve.

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