Pasta Salad on a Stick

Total Time:
35 min
Prep:
15 min
Inactive:
10 min
Cook:
10 min

Yield:
about 12 skewers
Level:
Easy

Ingredients
  • One 9-ounce package cheese tortellini
  • 1 pint cherry tomatoes
  • 4 ounces sliced salami
  • One 14-ounce can artichoke hearts, drained well, patted dry and cut in half
  • 1/4 cup prepared Italian dressing
  • 1/4 cup mayonnaise
Directions
Watch how to make this recipe.
  • Special equipment: 12 wooden skewers

  • Bring a pot of water to a boil and cook the tortellini according to the package instructions, draining them 1 to 2 minutes before indicated on the package to keep them very al dente. Cool to room temperature before assembling.

  • To assemble, start with a cherry tomato to hold everything securely on the skewer. Then add a tortellini, a slice of salami folded in quarters, another tortellini, an artichoke half, tomato, tortellini, salami slice and finally, another tortellini. Repeat with the remaining skewer ingredients.

  • In a small bowl, whisk together the Italian dressing and mayonnaise. Arrange the skewers on a platter, drizzle with the dressing and serve.


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    This recipe is featured in:

    The Kitchen