Pasta Salad on a Stick

Name: Pasta Salad on a Stick
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: about 12 skewers
Ingredients: One 9-ounce package cheese tortellini; 1 pint cherry tomatoes; 4 ounces sliced salami; One 14-ounce can artichoke hearts, drained well, patted dry and cut in half; 1/4 cup prepared Italian dressing; 1/4 cup mayonnaise

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Level: Easy

Total: 35 min (includes cooling time)
Active: 15 min

Yield: about 12 skewers

Level: Easy

Total: 35 min (includes cooling time)
Active: 15 min

Yield: about 12 skewers

Ingredients

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One 9-ounce package cheese tortellini

1 pint cherry tomatoes

4 ounces sliced salami

One 14-ounce can artichoke hearts, drained well, patted dry and cut in half

1/4 cup prepared Italian dressing

1/4 cup mayonnaise

Directions

Watch how to make this recipe.

Special equipment:

12 wooden skewers

Bring a pot of water to a boil and cook the tortellini according to the package instructions, draining them 1 to 2 minutes before indicated on the package to keep them very al dente. Cool to room temperature before assembling.
To assemble, start with a cherry tomato to hold everything securely on the skewer. Then add a tortellini, a slice of salami folded in quarters, another tortellini, an artichoke half, tomato, tortellini, salami slice and finally, another tortellini. Repeat with the remaining skewer ingredients.
In a small bowl, whisk together the Italian dressing and mayonnaise. Arrange the skewers on a platter, drizzle with the dressing and serve.