Pasta Salad

Yield:
12 servings
Ingredients
  • 1 pound pasta, cooked, drained
  • 1 stalk celery, finely diced
  • 1/2 red pepper, finely diced
  • 1/2 yellow pepper, finely diced
  • 1 head broccoli, finely diced
  • 1 cup green olives
  • 1 cup cherry tomatoes, whole
  • 1 tablespoon Old Bay seasoning
  • 1 tablespoon flaked garlic
  • Salt, pepper and thyme, to taste
  • 1 cup olive oil (enough to cover ingredients)
  • 1/2 cup balsamic vinegar
Directions

Mix all ingredients together and serve!


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