Pasta Salad

Recipe courtesy Jim White

Show: Food Network ChallengeEpisode: Gordon Elliott's Door Knock Dinner College Cook-Off

Recipe categories: Olive, Celery, Broccoli, Vegetables,
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- Occasion : Holiday
- Season : Fall , Spring , Summer , Winter

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ratings & reviews(3)

Rated 4 stars out of 5

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Yield:: 12 servings

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Ingredients

1 pound pasta, cooked, drained
1 stalk celery, finely diced
1/2 red pepper, finely diced
1/2 yellow pepper, finely diced
1 head broccoli, finely diced
1 cup green olives
1 cup cherry tomatoes, whole
1 tablespoon Old Bay seasoning
1 tablespoon flaked garlic
Salt, pepper and thyme, to taste
1 cup olive oil (enough to cover ingredients)
1/2 cup balsamic vinegar

Directions

Mix all ingredients together and serve!

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By AdrianaS79

on August 10, 2012
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I substituted peas for broccoli, cut out about half the balsamic vinegar and olive oil as well as half the garlic and Old Bay. Also used regular tomatoes instead of cherry and black sliced olives instead of green. I substituted to use what I had on hand so this is a recipe you can definitely customize to your liking.

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By judy_10370924

on November 23, 2008
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I cut this recipe in half on the pasta but left everything else in the same quantities.
I did leave out the broccoli as I did not have any and eliminated the oil entirely. I tasted it before adding the oil - loved the flavors so decided it did not need all those extra calories. Delicious and easy. I will make it again. JR

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By brad697181_674903

apo

on July 19, 2004
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I cut this recipe in half on the pasta but left everything else in the same quantities.
I did leave out the broccoli as I did not have any and eliminated the oil entirely. I tasted it before adding the oil - loved the flavors so decided it did not need all those extra calories. Delicious and easy. I will make it again. JR

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