Pasta Salad with Tomatoes and Grilled Salmon

Name: Pasta Salad with Tomatoes and Grilled Salmon
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 8 servings, 1/2 cup each
Ingredients: 12 oz. whole grain penne pasta; 1 roasted red pepper, peeled and diced; 2 roasted yellow peppers, peeled and diced; 1 pint cherry tomatoes, halved, yellow if possible; 2 medium tomatoes, seeded and diced; 1 large cucumber, seeded and diced; 1 Tbsp. olive oil; 3 Tbsp. Mrs. Dash® Garlic & Herb Seasoning Blend, divided; 3 Tbsp. lemon juice; 2 Tbsp. low sodium chicken broth; 8 (4 oz.) salmon fillets

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Total: 20 min

Prep: 10 min
Cook: 10 min

Yield: 8 servings, 1/2 cup each

Total: 20 min

Prep: 10 min
Cook: 10 min

Yield: 8 servings, 1/2 cup each

Directions

1. Cook pasta according to package directions. Set aside.
2. Combine olive oil, 2 Tbsp. Mrs. Dash® Garlic & Herb Seasoning Blend, lemon juice and broth in a large bowl. Add prepared vegetables and pasta, toss well and chill.
3. When ready to serve, brush salmon fillets with a little olive oil and sprinkle with 1 Tbsp. Mrs. Dash® Garlic & Herb Seasoning Blend.
4. Grill fillets 3 - 4 minutes per side on medium heat. Serve hot with pasta salad.