Recipe courtesy of Angie Ketterman
Total:
30 min
Active:
25 min
Yield:
4 servings
Level:
Easy
Total:
30 min
Active:
25 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Cook the pasta in boiling salted water until al dente.

While pasta is cooking, heat canola oil in a large saute pan or wok over high heat. Add onion, red pepper, ginger, eggplant and cook for about 1 minute. Add garlic, broccoli, tomatoes, and soy sauce and cook for another 2 minutes. Drain pasta. Add it and the chicken to the vegetable mixture, toss and cook for another minute.

Transfer to serving bowls and garnish with scallions.

IDEAS YOU'LL LOVE

Spicy Cauliflower Stir-Fry

Recipe courtesy of Ree Drummond

Shrimp Stir-Fry

Recipe courtesy of Ree Drummond

Beef Stir-Fry

Recipe courtesy of Trisha Yearwood

Chicken Ramen Stir-Fry

Recipe courtesy of Katie Lee

Herb Pasta Dough

Recipe courtesy of Michele Urvater

Pasta, Pesto, and Peas

Recipe courtesy of Ina Garten

Shrimp Scampi and Pasta with Herb Breadcrumbs

Recipe courtesy of Valerie Bertinelli

Pasta e Fagioli al Forno

Recipe courtesy of Rachael Ray

Pasta Primavera

Recipe courtesy of Giada De Laurentiis

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking