Pasta with Fresh Favas and Pancetta

Yield:
4 servings
Level:
Easy
Ingredients
  • 1/3 cup minced shallots
  • 3 tablespoons olive oil
  • 2 cloves garlic, minced
  • 6 ounces diced pancetta
  • 6 ounces shelled and peeled fresh fava beans
  • 1/2 cup chicken stock or broth
  • 3 tablespoons minced fresh chervil or tarragon
  • 12 ounces cooked pasta
  • Freshly grated Parmesan as an accompaniment
Directions
  • In a large skillet set over moderate heat cook the shallots in the olive oil, stirring, for 2 minutes. Add the garlic and cook for 1 minute more. Add the pancetta and cook until lightly colored. Add the fava beans and chicken broth and simmer until beans are heated through. Stir in the herbs.

  • Add pasta to pan and toss to coat well with sauce. Transfer to a serving dish and accompany with the Parmesan.


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