Pasta with Garlic, Fennel and Roasted Red Pepper

Total Time:
15 min
Prep:
5 min
Cook:
10 min

Yield:
2 servings

Ingredients
  • 3 large cloves garlic, sliced thin
  • 4 tablespoons olive oil
  • 1 cup sliced fennel
  • 1 red bell pepper, cut into strips
  • 1/4 teaspoon dried red pepper flakes
  • 1/2 cup chicken broth
  • 1/2 pound penne, cooked and drained
  • Snipped fennel fronds
  • Freshly grated Parmesan cheese
Directions
  • In a large skillet cook the garlic in the oil over moderate heat, stirring, until golden. Add the fennel, red pepper, dried red pepper and salt to taste and cook the vegetables, stirring, for 1 minute. Add the broth, cover and steam over moderately high heat for 3 minutes, or until tender. Add the drained pasta and fennel fronds and toss to heat. Transfer to a serving dish and serve with parmesan cheese.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews
    FNM_7LayerPastaSalad_048.tif

    Not what you're looking for? Try:

    7-Layer Pasta Salad

    Recipe courtesy of Food Network Kitchen