Pasta with Grilled Poultry Sausages

Total Time:
20 min
Prep:
10 min
Cook:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1/2 pound ziti
  • 4 tomatoes, seeded and cut into 1/2inch dice
  • 7 ounces pimientoes or roasted red peppers, finely sliced
  • 1/4 cup olive oil
  • 1/2 teaspoon saffron threads dissolved in 2 tablespoons sherry wine vinegar
  • 1 pound spicy chicken or turkey sausages, pricked with a fork
  • Salt and freshly ground black pepper
  • 2 scallions, green parts only, thinly slice
Directions
  • Cook the pasta in 2 quarts of salted water.

  • Set the tomatoes and peppers in the bottom of a mixing bowl with the olive oil and saffron vinegar.

  • On a lightly oiled stovetop grill cook the sausages until they are done, about 6 or 7 minutes a side. Cut them into thin slices and add to the tomatoes and peppers.

  • When the pasta is done, drain it and toss with the sausages, tomatoes and peppers. Season and garnish with scallions.


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    Recipe courtesy of Food Network Kitchen