Recipe courtesy of Michele Urvater
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Yield:
2 servings
Level:
Easy

Ingredients

Directions

Bring Ivory sauce to a boil. Add vegetables and peas and bring to a simmer. Pat dry sun-dried tomatoes and cut into slivers. Add to sauce with scallions. Stir in half of cheese; reserve other half for garnish. Spoon sauce over pasta and garnish with cheese.

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