Pasta with Peas and Sausage

Total Time:
35 min
Prep:
5 min
Cook:
30 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 1 cup minced onion
  • 1 tablespoons olive oil
  • 3 links sweet Italian sausage, removed from casing
  • 2 cups tomato sauce
  • 2 cans (15 1/2 ounces each) Le Sueu peas, including liquid
  • 1 1/2 cups water
  • Salt and pepper to taste
  • 1 teaspoon dried basil, crumbled
  • 1 pound elbo or baby shells
  • Freshly grated Parmesan
Directions
  • In a large saucepan set over moderate heat, cook the onion in the oil, stirring occasionally, for 5 minutes. Add the sausage and cook it until no longer pink. Drain, then add the tomato sauce, peas and liquid, water, salt, and pepper, and basil. Bring to a boil and simmer for 20 minutes.

  • Meanwhile, in a large saucepan of boiling salted water, cook the macaroni until barely tender, drain, and add to the sauce. Simmer until heated through. Let stand for 5 minutes before serving. Serve with the Parmesan.


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