Pasta with Swiss Chard
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- Recipe categories: Vegetables, Meat, Pasta, Cheese, Tomato,
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Average Rating:
Total Reviews: 5
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By ppetra_10270519
Athens, NY
on July 11, 2009
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In need of another method of cooking our extra garden swiss chard, I found this & we generally liked it, but it is slightly bland. Had to sub diced tomatoes for crushed - this may have been a bad choice, as the 'sauce' was too thin & was only a liquid of pasta water, wine (chianti and teensy tomato juice. Used slightly less pepper flakes since I was serving to my young sons, and my 8 y/o loved it (2 y/o ate the pasta only. Add more salt than you think you should, plus other seasonings you like - you'll need them. Make sure whatever liquid you add is something you'd like by itself (ie-I don't like chianti, so I didn't care for this Giving 4 stars b/c husb & kids liked it.
By dreamccullough_...
La Mesa, CA
on December 18, 2008
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I used DeBoles Jerusalem Artichoke Garlic and Parsley angel hair pasta. I added mushrooms and left out wine and used fresh diced Roma tomatoes. Best pasta ever!!! My kids ate it up!!
By aro_8977441
West Chester, OH
on December 16, 2007
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I found this to be bland and just plain bad. My husband ate the penne and left the sauce in his bowl.
By missjess04_1834063
PLANTATION, FL
on July 26, 2005
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Swiss Cahrd goes so well with Pasta, I love it because it has such a strong flavor almost like collard greens. The brightly colored chard also dresses up any dish.
By dreamswhilecooking
Cincinnati, OH
on December 19, 2004
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This was a great recipie for my first time cooking with chard. I get organic produce delivered bi weekly and sometimes get new produce I've never worked with before. This was easy to do after a LONG, hard day at work. The chard stayed crunchy and anything with pine nuts makes me so happy! It was great for lunch the next day too.