Pasta with Tuna, Tomatoes, Garlic, Capers, and Olives

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1 pound pasta noodles such as: penne

1 teaspoon extra-virgin olive oil

6 medium garlic cloves, thinly sliced

2 tablespoons capers rinsed, roughly chopped

2 anchovies, finely minced

1/2 cup pitted black olives such as kalamata, roughly chopped

1 pint cherry tomatoes, halved or 1 (28-ounce) can whole, peeled tomatoes, chopped

1/2 cup loosely packed, roughly chopped parsley or basil leaves

1 can rinsed and drained, white albacore tuna

1 teaspoon salt

Cracked black pepper