Recipe courtesy of Kathleen Daelemans
Show: Cooking Thin
Episode: Java Junkie
Save Recipe Print
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
6 servings
Level:
Easy

Nutrition Info

Ingredients

Directions

Cook the pasta in boiling, salted water to al dente. Drain the pasta, reserving 1 cup of the cooking water. Return the pasta to the pot and set aside.

In a large saute pan, add the bacon and cook until the fat is rendered and the bacon is crispy. Add the zucchini and cook until it starts to soften. Place the cooked pasta over low heat. Add the reserved pasta water, cooked bacon, zucchini and the grated cheese. Toss to combine. Season with salt and pepper. Taste and adjust seasonings. Serve immediately.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Pasta Puttanesca

Recipe courtesy of Ree Drummond

Pasta Ponza

Recipe courtesy of Giada De Laurentiis

Pasta Primavera

Recipe courtesy of Giada De Laurentiis

Pasta

Recipe courtesy of Alton Brown

Pasta

Recipe courtesy of Alton Brown

Pasta

Recipe courtesy of Alton Brown

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.