Recipe courtesy of Mary Sue Milliken and Susan Feniger
Total:
2 hr 30 min
Active:
1 hr
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Poach chicken in broth until cooked through. Cool in broth. Shred chicken. Save broth for another use. Set aside.

Heat oil in heavy large skillet over medium heat. Add onion and stir until golden brown. Add paprika, cumin and oregano and stir until fragrant. Add shredded chicken and stir well. Season to taste with salt and pepper.

Using grater, grate corn from cob (WilliamsSonoma sells a special gadget for grating corn right into a bowl). If using canned or frozen corn, pulse in food processor until coarsely pureed. Melt butter in heavy large skillet over medium heat. Add corn, sugar and salt. Gradually stir in enough milk and cook until mixture is slightly thick. Stir in basil.

Preheat oven to 400 degrees F. Spoon chicken mixture into 2quart baking dish. Arrange hardboiled eggs, olives and raisins over. Pour corn mixture over, smoothing top to cover filling completely. Sprinkle powdered sugar over top. Bake until crust is golden brown and firm to touch, about 40 minutes. Serve hot.

IDEAS YOU'LL LOVE

Beef Soup (Caldo de Res)

Recipe courtesy of Marcela Valladolid

Pico de Gallo

Recipe courtesy of Ree Drummond

Shrimp with Toasted Garlic: Camerones De Ajo

Recipe courtesy of Tyler Florence

Arepas: Arepas de Choclo

Recipe courtesy of Ingrid Hoffmann

Pastel de Maiz

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Pastel de Tres Leches Three Milk Cake

Recipe courtesy of Susana Trilling

Pastel Borracho

Recipe courtesy of Marcela Valladolid

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Farmhouse Rules

          10:30am | 9:30c

          Farmhouse Rules

          11:30am | 10:30c

          Farmhouse Rules

          12:30pm | 11:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Cooks vs. Cons

          9pm | 8c

          Cooks vs. Cons

          12am | 11c
          powered by PubExchange

          Get Cooking