Pasties
Recipe courtesy Tom Hanson, owner Duluth Grill in Duluth, MN
Show: Diners, Drive-Ins and Dives
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- Recipe categories: Meat, Beef, Sausage, Vegetables, Rutabaga, Carrot, Potato, Onion,
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Average Rating:
Total Reviews: 3
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By mnbob01
on June 19, 2012
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I love these changes to the Pasty. Very inventive and very good.
By charleslahr475082
manchester,iowa
on March 28, 2011
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When we saw this on the menu at Duluth Cafe we had to try it. It was delicious! What made it so good was the side of brown gravy that accompanied the Pastie. The Italian sausage was also used to make the gravy which gave it the right amount of spice. Will try to make it myself.
By cwi
on December 24, 2010
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I have not made this recipe but, being from the (u.p. of Michigan the crust is a little different however the filling is almost spoton,
except use ground pork instead of sausage.