Recipe courtesy of Damien McEvoy
Pastrami Reuben Melt
Getting reviews...
- Level: Easy
- Total: 25 min
- Prep: 10 min
- Cook: 15 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 758
- Total Fat
- 49 g
- Saturated Fat
- 15 g
- Carbohydrates
- 38 g
- Dietary Fiber
- 3 g
- Sugar
- 10 g
- Protein
- 41 g
- Cholesterol
- 127 mg
- Sodium
- 2535 mg
- Level: Easy
- Total: 25 min
- Prep: 10 min
- Cook: 15 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 758
- Total Fat
- 49 g
- Saturated Fat
- 15 g
- Carbohydrates
- 38 g
- Dietary Fiber
- 3 g
- Sugar
- 10 g
- Protein
- 41 g
- Cholesterol
- 127 mg
- Sodium
- 2535 mg
Ingredients
Russian Dressing:
Directions
- Oil a grill or grill pan and preheat it to 400 degrees F.
- Steam pastrami and sauerkraut together in a double boiler. Place tortillas on hot grill and divide half of the Swiss on top of the tortillas. Cook until cheese is melted. Divide the pastrami and sauerkraut mixture evenly on top of the melted cheese. Squirt Russian dressing evenly over each tortilla. Divide the remaining Swiss among the tortillas. Fold tortillas in half and cook until cheese is melted. Transfer to a cutting board and cut into wedges. Serve immediately.
Russian Dressing:
- Mix all ingredients together in a bowl. Cover and refrigerate until ready to serve. Transfer to a squirt bottle before using on tortillas.
