Recipe courtesy of Apollonia Poilane
Save Recipe Print
Total:
10 min
Active:
10 min
Yield:
1 serving
Level:
Easy
Total:
10 min
Active:
10 min
Yield:
1 serving
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Toast the sourdough bread on both sides under a grill or in an electric toaster. Mix the mayonnaise and whole-grain mustard together and spread on one side of the toast. Top with the slices of pastrami followed by the arugula, cornichons and tomatoes. Slice into the desired number of pieces and serve.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Pastrami Football Finger Sandwiches

Recipe courtesy of Food Network Kitchen

Brussels Tartine

Recipe courtesy of Q

Tartine from Provence

Recipe courtesy of Clarissa Dickson Wright|Jennifer Paterson

Smoked Salmon Tartine

Recipe courtesy of David Rocco

Pastrami Cupcakes

Recipe courtesy of Gina Ciaburri

Turkey Pastrami

Recipe courtesy of Guy Fieri

Turkey Pastrami

Recipe courtesy of Sherman's Deli & Bakery

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.